Menus
LAST CALL MODERN MEXICAN
BOZEMAN, MT
EXECUTIVE CHEF & OWNER LUIS VALDOVINOS
A LA CARTE
-
TOTOPOS
Salsa trio
$7
-
GUACAMOLE
Organic hass avocados, pepitas, salsa trio, tostadas
$12
-
CARNE ASADA FRIES
Skirt, asadero, salsa roja, chipotle aioli, crema
$24
-
ROCK SHRIMP
Beer battered wild shrimp, chipotle aioli, chipotle jam
$13
-
QUESO FUNDIDO
Sauteed poblanos & onion, salsa negra, pepitas, tortillas
$15
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
RAW BAR*
-
CEVICHE TRADITIONAL*
Rockfish, cherry tomato, serrano, tostadas
$25
-
CEVICHE VERDE*
Rockfish, avocado, cucumber, red onion, tostadas
$25
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
QUESADILLAS
-
CLASICA
Queso, salsa negra, guacamole
$14
-
PORTOBELLO
Queso, salsa negra, guacamole
$16
-
POLLO ASADO
Queso, salsa verde, black beans
$18
-
CARNE ASADA
Queso, salsa roja, guacamole, pico
$20
-
SHRIMP
Queso, salsa negra, crema, pico
$20
-
QUESABIRRIA
Queso, salsa negra, salsa roja, guacamole
$20
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
BURRITOS
-
CALIFORNIA BURRITO
Skirt, fries, asadero, salsa roja, chipotle aioli, crema
$18
-
SURF & TURF BURRITO
Wild shrimp, skirt, pico, crema, salsa verde
$19
-
BEER BATTERED ROCKFISH
Red pickled cabbage, pico, crema, salsa verde
$19
-
CARNE ASADA
Pico, guacamole, salsa roja
$20
-
POLLO ASADO
Black beans, salsa verde, cotija, pico, chipotle aioli
$18
-
BIRRIA
Salsa negra, salsa roja, pico, guacamole
$20
-
SHRIMP
Wild shrimp, pico, salsa negra, crema
$20
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
TACOS
*All tacos are served fresh, hand-pressed, single source, blue heirloom corn tortillas that are made to order.-
CARNE ASADA
Montana wagyu skirt, guacamole, salsa roja, red onion, cilantro
$13
-
BEER BATTERED ROCKFISH
Pico, cabbage escabeche, crema, salsa verde, cilantro
$13
-
WILD PACIFIC SHRIMP
Queso, pico, crema, salsa negra, cilantro
$13
-
PORTOBELLO
Guacamole, cabbage escabeche, queso, salsa negra, cilantro
$11
-
POLLO ASADO
Frijol negro, salsa verde, cotija, red onion, cilantro
$12
-
BIRRIA
7-hour braised prime chuck, roja, salsa negra, broth, red onion, cilantro
$13
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.